From rituals to recipes, explore the heartfelt heritage of the humble plantain Whether you’re casually wandering through a grocery store or exploring a lively street market, you’ll always come across bananas in various shapes and sizes. While they might not take the spotlight in the culinary world, they’re a staple in many cultures, thanks to […]
Exploring the ancient origins of villages in Mukim Kiudang Understanding a village’s history is akin to peeling back the layers of time to reveal the intricate tapestry that shapes its identity. Each village, with its unique narrative and experiences, holds a wealth of stories, traditions, and cultural nuances that contribute to its present character. Take, […]
Some 32 participants comprising 20 students, nine lecturers and three staff members of the Faculty of Agriculture, Universiti Islam Sultan Sharif Ali (UNISSA) participated in a nightly vigil at a mosque and paddy planting activity for students in the Az-Zira’ah Programme from December 13-14 Organised by UNISSA through the Faculty of Agriculture, the programme was […]
From communal gatherings to celebratory events, canned sardines have seamlessly integrated into the local culture. Within the average Bruneian kitchen, amidst the basic necessities of rice, cooking oil, sugar, and the like, there are a handful of household food items that seemingly persist through the ages. Canned sardines, for instance, are somewhat of a staple; […]
Lyna Mohamad Funds for the building of mosques in the country received a big boost as contributors have given BND18,228,884.04 from the beginning in 2015 up until September 31, 2021. Meanwhile, civil servants contributed an additional BND2,258,024.66, making it a total of BND20,486,868.70. These figures were shared by Minister of Religious Affairs Pehin Udana Khatib […]