AP Asia Pacific Hotel Operator Guide (HOG) is the most established publication in the industry in Asia Pacific to guide investors and owners in understanding the scale, presence, and capabilities of hotel operators in the region. HOG highlights geographic distribution and brand presences of the existing properties and pipeline supply, as well as management structure by operators. To read more about the publication, please click here for the excerpt.
In mainstream media these days, Malay cuisine has had a bad rep. It seems all the evidence from social media posts by fitness enthusiasts to official documentation from the Health Promotion Board points to the same conclusion: all that oil, coconut milk and sugar can’t be healthy. The misconception stems from a gross generalisation of Malay food. Well, Khir Johari is here.