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SideDish’s weekly digest of need-to-know dining happenings in Dallas, fresh for the new year.
By Rosin Saez
Published in
Food & Drink
January 6, 2021
3:41 pm
Welcome back to SideDish’s weekly dispatch of need-to-know
News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel. Hello and Happy New Year.
In Case You Missed It
SideDish started off the year with a short recap of some bigger food news that flew under most radars during the holiday break. Read up on the dining news you might’ve slept on during your holiday hibernation (like the end of Macellaio, although Oak Cliff Bread is incorporating some of its salumi into its offering this weekend).