Can a millennial hawker rejuvenate her great-grandfather’s zi char stall? Toggle share menu
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Can a millennial hawker rejuvenate her great-grandfather’s zi char stall? Fourth-generation hawker Debbie Yam uses social media marketing and tweaks classic dishes to help her family’s 74-year-old food business. But the passing of the baton comes with reservations, the programme Belly of a Nation finds out.
Debbie Yam, 30, has a few ideas about how to take her family’s legacy to the next level.
22 Dec 2020 10:27AM) Share this content
SINGAPORE: When aspiring hawker Debbie Yam started working at her family s
zi char stall, she was forbidden from cooking for customers after she burnt even simple dishes, like fried rice and