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Ask ME: Is dining in an outdoor structure safer than inside a restaurant? Experts say that, when properly ventilated, outdoor structures can be a reduced-risk dining option. By JACK ALLSOPPPortland Press Herald Share Ventilation and contactless service help reduce the risk of dining out in indoor structures, like these domes at Rising Tide. Photo courtesy of Rising Tide Brewing Co. The outdoor dining structures, like tents, shacks and plastic domes, that have popped up at restaurants and breweries during the pandemic have been mocked on social media and criticized as hypocritical: So it’s OK to eat inside, as long as it’s outside, their skeptics question.

United statesUniversity of new englandMichele polacsekJennifer gundermanChristineg crockerMaine indoor air quality councilRising tide brewing coNew englandMaine indoor air qualityRising tide brewingKailey partinRising tideMorning sentinelஒன்றுபட்டது மாநிலங்களில்பல்கலைக்கழகம் ஆஃப் புதியது இங்கிலாந்துஜெனிபர் குண்டர்மேன்