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Loading video. Credit: IEEE/CAA Journal of Automatica Sinica According to recent estimates, there will be roughly 10 billion people to feed in 2050. Agricultural production will need to increase by almost 56% to guarantee food security globally, without converting more land for agriculture (in line with environmental and climate targets). This unprecedented challenge has ushered in the era of smart agriculture, which promises to revolutionize food production by combining agricultural techniques with information technology, automation, and artificial intelligence. This new era, called Agriculture 4.0, could ensure sustainable food production for the entire world. However, as communities gradually embrace smart agriculture, it is important to understand how to manage the security and privacy risks associated with the integration of information technology into agriculture.

Kai huangUnited kingdomJun wuJianing chenEdmond nurellariAutomatica sinicaAgricultural universityA survey on smart agricultureUniversity of lincolnDevelopment modesNanjing agricultural universityLei shuMohamed amine ferragSmart agricultureImpact factorControl systems