When Kim Yun-sil moved to Singapore in 2008, she was a ball of anxiety and emotions. Apart from having to adjust to a new environment, she was not familiar with the food and did not feel happy being here. "When I first came to Singapore, I cried every day because everything went wrong," she told Lianhe Zaobao on Wednesday (Dec.
When Lim Kah Chuan - who's better known as Xiao Di (meaning 'little brother' in Mandarin) - first came to Singapore from Ipoh 13 years ago, he barely had much knowledge or skill when it came to cooking. Fast forward to today and the 30-year-old Malaysian has a wealth of culinary experience under his belt. In fact, he recently started.
The Federation of Chinese Associations Malaysia (Huazong) hopes the new government under the leadership of Datuk Seri Anwar Ibrahim will resume the RM6 million annual allocation for the three Chinese community-run university colleges, which was given by Pakatan Harapan (PH), when it formed the Federal Government back in 2018