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12 Best Hong Kong Cafes In Singapore To Experience Cha Chaan Teng Food In Singapore – DanielFoodDiary com

12 Best Hong Kong Cafes In Singapore To Experience Cha Chaan Teng Food In Singapore – DanielFoodDiary com
danielfooddiary.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from danielfooddiary.com Daily Mail and Mail on Sunday newspapers.

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12 cha chaan tengs, bakeries & restaurants in Singapore that ll take you to Hong Kong

From the delicious eats to the bustling streets, there's a lot to be missed about the metropolitan cityscape of Hong Kong. The travel bubble between Singapore and Hong Kong might have burst indefinitely and it's not (yet) on the list of Vaccinated Travel Lanes (VTL), but in the meantime, you can pop by these Hong Kong-style cha chaan tengs (tea.

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Tsui Wah Opens At Jewel Changi Airport, With $16 80 Signature Afternoon Tea Set For 2 Pax – DanielFoodDiary com

Tsui Wah Opens At Jewel Changi Airport, With $16 80 Signature Afternoon Tea Set For 2 Pax – DanielFoodDiary com
danielfooddiary.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from danielfooddiary.com Daily Mail and Mail on Sunday newspapers.

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Where to eat & drink: Goodwood Park Hotel s durian fiesta, Magnum s newest flavour & more

March 07, 2021 Facebook/GoodwoodParkHotel Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. What’s new? Sink your teeth into decadent durian delights at Goodwood Park Hotel, go for bona fide Spanish cuisine at the new Kulto, tame those afternoon munchies at Tsui Wah or beat the heat with Magnum’s new Asian-inspired flavour. Durian lovers, the Durian Fiesta 2021 at Goodwood Park Hotel is here Every durian lover will know of Goodwood Park Hotel’s annual Durian Fiesta. Now in its 38th year, it’s back on from March 8 to Aug 1, with a line-up of classic favourites as well as new inventive treats albeit from an a la carte menu instead of the usual buffet.

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