keefe, and majoun. how was it made? this was what i wanted to know. they were kind enough to demonstrate. keefe is first chopped into gran yuls and slowly melted into butter and chocolate over low heat to release the goodies within. the binder element is slow cooking in the pan, combination spices are blended with ka shoe cash shoes, walnuts and dry fruit. this will be the frame work to suspend the thc-laden goodness in the next step. the butter chocolate is added along with plenty of honey to bind together all the ingredients. then mix.