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The Lighter Side of Octopus

The Lighter Side of Octopus
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Where to Eat, Stay, and Play in the Hamptons

Where to Eat, Stay, and Play in the Hamptons
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The Top Hamptons Restaurant Openings for Summer 2021

Sagaponack: Old Stove Pub, the legendary steakhouse that has drawn crowds since the 60s, was most recently taken over by Joseph DiCristofaro. On Tuesday nights, talent manager Scott Feldman, who’s worked with countless well-known chefs, will be organizing a visiting chefs series called Pop Up Nation. Among the participating chefs who will each prepare a multi-course meal using local ingredients: Marc Murphy, Michael Symon, Alex Guarnaschelli, Jonathan Waxman, Josh Capon, Esther Choi, and Leah Cohen. 3516 Montauk Highway Courtesy of Il Buco East Hampton: Il Buco has taken over the space that formerly housed Italian restaurant Sotto Sopra, along with the adjoining space next door. Il Buco Alimentari chef Justin Smillie will helm the new spot, called Il Buco al Mare, as well as a market and coffee bar called Il Buco Vida. He is planning to focus on seafood, as the name suggests, serving a range of dishes from fresh whole catches to tinned fish to blistered prawns with fresno c

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A Pivot to Pizza is Helping NYC Restaurants Survive the Pandemic

A Pivot to Pizza is Helping NYC Restaurants Survive the Pandemic
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Where to Find New York's Top Pandemic Pizzas

Where to Find New York’s Top Pandemic Pizzas Critic Ryan Sutton reviews the pie offerings at Loring Place, Il Buco Alimentari, Peasant, Momofuku Ko, and Black Seed Share this story The great pandemic pizza pivot is upon us, which is why gourmands might encounter a ranch-and-barbecue sauce pie at a tasting-menu venue, a green chorizo pizza at a heralded Italian spot, or a chimichurri-topped pie at a hip bagel shop. One wouldn’t fault cash-strapped operators for running illegal sports betting rings in the second year of a pandemic, so creative adaptations on a quintessential New York foodstuff shouldn’t feel like too much of a surprise.

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