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Column: Chef Maya-Camille Broussard makes pies and peace at her new Justice of the Pies bakery in Chicago

CHICAGO Maya-Camille Broussard, chef and owner of Justice of the Pies, specializes in bold and thoughtful statements on traditional pies, quiches and tarts. Her greater goal has always been to become a social mission-based bakery. That’s long before she opened her beautiful new shop in the Avalon Park neighborhood on the South Side of Chicago. “I love nostalgia treats, and my dad loved .

Column: Chef Maya-Camille Broussard makes pies and peace at her new Justice of the Pies bakery in Chicago

Maya-Camille Broussard, chef and owner of Justice of the Pies, specializes in bold and thoughtful statements on traditional pies, quiches and tarts. Her greater goal has always been to become a social mission based bakery. That’s long before she opened her beautiful new shop in the Avalon Park neighborhood on the South Side of Chicago. “I love nostalgia treats, and my dad loved pies,” she .

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