UK food authorities have launched a consultation to collect views on policy change proposals that aim to streamline the authorization process for regulated products such as novel foods.
Over 120 representatives of governments, CSOs and health organisations gathered in Lomé, Togo, in late February to help shape Gavi’s next five-year strategy. We look at their key recommendations.
Moves to stem unnecessary delays in regulating foods such as cultivated meat and precision fermentation have been agreed by the UK’s Food Standards Agency
Think “Botetourt County,” and many envisage scenic landscapes, historic towns, the James River, hardworking farmers and peaceful neighborhoods…. However…