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[Around the Hotels] Promotions and packages

Fairmont Ambassador Seoul unveils summer eel course menu Gallery 7 at Fairmont Ambassador Seoul presents a summer lunch and dinner course menu featuring the traditional seasonal delicacy of eel, through Aug. 10. The four-course menu has been created by hotel chefs using seasonal ingredients. Chawanmushi a Japanese-style egg custard dish with lobster is followed by a fresh seasonal sashimi selection. The main co.

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A Guide to the Best Chinese Regional Restaurants in the San Francisco Bay Area

Head to these restaurants in San Francisco, Oakland, San Jose, and beyond for Cantonese, Sichuan, Hunan, Mongolian, and other Chinese regional cuisines.

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Ready-made dinners come into vogue in China during holiday

Ready-made dinners come into vogue in China during holiday
chinadaily.com.cn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chinadaily.com.cn Daily Mail and Mail on Sunday newspapers.

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The Ultimate LA Guide For What to Eat on Lunar New Year

The Ultimate LA Guide For What to Eat on Lunar New Year Ring in the Year of the Ox with foods that bring luck and prosperity Share this story The Lunar New Year also known as Chinese New Year, Spring Festival, Tet Nguyen Dan, and Seollal falls on February 12 this year and is celebrated by millions of people around the world, including those in China, Korea, Japan, Taiwan, Hong Kong, Mongolia, Singapore, Vietnam, Malaysia, and here in Los Angeles. Traditionally, celebrants return to their hometowns for 15 days to spend time with family, receive red envelopes full of money, and feast together. The celebration usually begins on New Years Eve, when many families come together for a reunion dinner to eat lucky foods in the hope of bringing prosperity and good fortune into the New Year. In many instances, what the dish’s name sounds like, how it’s prepared, or the way it’s served all adds an additional layer of auspiciousness to the dish.

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