Park Hyatt Tokyo - Metropolis Japan metropolisjapan.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from metropolisjapan.com Daily Mail and Mail on Sunday newspapers.
Park Hyatt Tokyo | Dining | Metropolis Japan metropolisjapan.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from metropolisjapan.com Daily Mail and Mail on Sunday newspapers.
August is the month for outdoor events including the welcomed return of Fuji Rock Festival, as well as Nogi Shrine Summer Festival, Kyoto’s Gozan no Okuribi and the Yugawara Onsen Sea Fireworks display. If you’d prefer to stay inside and enjoy the air conditioning, don’t worry because Fujisawa Art Space has you covered. Check out our favorite events happening this August and remember to stay hydrated.
Credit: flickr.com
Nogi Shrine Summer Festival
Recall your youth at the traditional summer festival held in Akasaka. What is summer without the smell of
yakisoba (Japanese fried noodles) sizzling at the food stalls, colorful yukata and kids scooping goldfish? This August, come learn about the history of the Nogi shrine while simultaneously experiencing the Japanese summer staple event without stepping foot out of Tokyo.
Executive pastry chef Julien Perrinet caters to Asian zest at Park Hyatt Tokyo Feb. 27 06:30 am JST Feb. 27 | 07:08 am JST TOKYO
Park Hyatt Tokyo in metropolitan Shinjuku welcomed French Executive Pastry Chef Julien Perrinet in December. After his three-week quarantine hibernation in the luxury hotel which there was “nothing to complain about,” he has been bursting forth with ideas and hatching new creations for the next chapter in his life.
Some of Chef Perrinet s signature creations. Photo: MAI SHOJI
Perrinet is from Brittany in France, but now he feels “more Asian than French.” He knew he wanted to become a pastry chef at the age of 12 when he was cooking with his mother. It was an easy decision for him, “Savory or sweets, sweets!” He graduated with honors from St Joseph Pastry and Bakery School in Concarneau. Last year, he was invited back to his hometown school to give a talk, where the teacher was his former classmate. He recalls being anx