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“First class in every respect” - the pinnacle of matchday hospitality
Our hosts greet you on arrival at Selhurst Park to ensure you and your guests are personally catered for throughout the afternoon, providing warm hospitality from the minute you walk in.
Then, while you entertain, enjoy inclusive drinks packages or soak up the atmosphere of SE25, club legends such as Darren Ambrose, Jim Cannon and Clinton Morrison will be on-hand throughout the season to share stories from their time with the Eagles, talk with guests and offer their take on your match.
And with locally sourced cuisine selected by our Michel star experienced Executive Head Chef and carefully crafted into a considered menu, every bite you enjoy is produced with skill and thought – whatever you choose.
3 March 2021
There’s a certain perception of Premier League footballers and their diet. It’s the image of the superhuman-sized man, crushing a quaking chair and powering through a mountain of boiled meat, pasta and more boiled meat.
But head to Crystal Palace’s training ground and you’ll find something different. With a Michelin Star experienced Head Chef designing their meals, superhuman-sized Palace players still crush quaking chairs to eat mountains of food – but it’s packed with chia seeds, aniseed and other vegan options.
“I like to be creative,” says Julien Maisonneuve, the man responsible for feeding every player, each member of training staff and more than 2,000 guests on normal matchdays.