Like most restaurants, Abeâs Kosher Delicatessen in Scranton took a hit when it had to shut down its dining room and shift to takeout and deliveries at the onset of the COVID-19 pandemic.
Owner Renato Luongo found some help through a collaboration from Scranton Tomorrow, the University of Scranton and Friends of the Poor meant to assist the struggling industry while combating food insecurity.
From March through October, the Electric City Connection project raised more than $47,000 â including $20,000 from the Scranton Area Community Foundation â to purchase local restaurant gift cards and meals for people in need.
Now, theyâre asking for donations again. Food insecurity is growing and restaurants continue to lose revenue while operating under pandemic restrictions, especially after Gov. Tom Wolf halted indoor dining again until Jan. 4.