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Global Federation for Wine and Spirits Welcomes New Chief Executive, Julie Hesketh-Laird

Former Scottish Salmon boss moves to drinks industry

How can we transform the food system to be healthier, more sustainable and more secure?

At this year’s IFST spring conference, the discussion centred on ‘taming the perfect storm’ of food security, health and nutrition, and the environment – but where do we even begin in the face of such a ferocious gale? Bethan Grylls covers the highlights and ideas for impactful change that arose during the day.

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