Chef and food justice activist Zoe Adjonyoh returns to Ghana to explore her cultural ancestry and gather recipes. Julia Sherman has entertaining ideas and candy alternatives for Halloween.
“Artists use their gathering as a laboratory and a space for experimentation,” says Julia Sherman. Throwing out the rules, getting guests to participate, and forgoing the restaurant-like service of a meal is part of the process.
Julia Sherman looks back at a recent gathering at which she previewed recipes from ‘Arty Parties’ for friends and shares tips on throwing a communal dinner of your own.
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