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Oxford American s Annual Food Issue Features a Heaping Helping of Local Talent

Oxford American’s Annual Food Issue Features a Heaping Helping of Local Talent Guest editor Alice Randall has assembled some great Nashville contributors Tweet Probably only second in popularity to its annual music issue, Oxford American’s yearly food-focused edition is always highly anticipated among readers of the Arkansas-based magazine. For its 2021 issue, now available on newsstands or online, the publication has tapped acclaimed Nashville author and food expert Alice Randall as guest editor, and she has recruited some remarkable local contributors. Randall introduces the issue with an essay dedicated to two noted food writers who died in the past year — Julia Reed and Randall Keenan — along with Marie Dutton Brown, a longtime literary agent who paved the way for many Black writers in the competitive world of publishing. Lokelani Alabanza, the owner of plant-based Nashville ice cream company Saturated, contributes a thoughtful essay opin

18 Design Books Recommended by VERANDA Editor Dayle Wood

AL: What books have most impacted you? DW: As a kid it was the classics. The Secret Garden planted the seed, so to speak, for my love of gardens. My connection to nature stems from this even now, while I don’t have a garden space. I even love the film adaptation! I love seeing things brought to life. It fits my visual side. Design-book wise, I love the old decorators, and their books are in their voices, which is so appealing. I turn to Billy Baldwin, Mark Hampton, David Hicks…They’re so instructive do this, don’t do that” and still resonate today. Colefax and Fowler’s

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