At Audrey and June, Jodi Bronchtein has built one of Nashville’s most exciting wine programs to pair with Sean Brock’s boundary-breaking Appalachian cuisine.
As beverage director for chef John Fraser’s restaurant group, Amy Racine has created all kinds of wine lists. Her latest project, with Lincoln Center and chef Kwame Onwuachi’s groundbreaking Tatiana, has her seeking out wines made by women and minorities.
Media24 launches the quarterly Lose It! - which is devoted to weight loss, improved health and the revolutionary Tim Noakes or Banting diet today, Monday 7 April 2014.