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8 Mocktail Recipe Books You Need in Your Collection Katie Bandurski
Author Julia Bainbridge knows that you don t need to rely on alcohol to craft a good drink. She spent time touring the U.S. finding beverage inspiration at bars, restaurants and other establishments then culminated her findings in
Good Drinks. This book is laden with sips for any occasion and any time of day. Prepare to wet your whistle with a Salted Rosemary Paloma, Tarragon Cider or Pea Flower Lemonade. Cheers! Try some of our favorite mocktail recipes, too.
There are plenty of reasons to skip the booze. And this collection of zero-proof drinks has you covered whether you re craving a cocktail or a coffee. Find recipes for delicious bevvies like a Matcha Sour, Hibiscus Berry Punch or Hops & Peel. And, if you want to imbibe
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Keep dry January going all year with these cutting-edge non-alcoholic cocktails By Dan Q. Dao/Saveur © Provided by Popular Science Dry January needn’t mean sticking to the kids’ menu.
This story originally featured on
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As long as Dry January has existed, it has been mocked and criticized as a virtue-signaling gimmick that simply demonizes alcohol. While some criticisms of the tradition may be valid, the fact is that abstaining from or reducing alcohol intake, at any time, is an admirable endeavor not a reason to shame people. In the past few years, the “mindful drinking” movement has evolved to embrace nuanced, positive frameworks for approaching sobriety or moderation.
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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home â that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
For too long, the options in the non-alcoholic section of restaurant menus or liquor stores were cloying mocktails and syrupy fruit sodas, or maybe a dusty bottle of barely-hoppy 0% ABV beer. Not the case these days. As sobriety, dry months, or even just saying I m not drinking tonight become more socially acceptable than ever before, the beverages had to catch up.
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