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Japan promoting stronger tasting mother cow wagyu for exports

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Japan promoting mother cow ethical wagyu exports

Japan is advancing an initiative to export a new type of wagyu lean, healthy beef from refattened mother cows, typically processed but still bursting with umami flavor. The effort is a win-win for the local exporter and breeder of the animals, which are appealing to the tastes of overseas…

FEATURE: Japan promoting mother cow ethical wagyu exports

Japan is advancing an initiative to export a new type of wagyu lean, healthy beef from refattened mother cows, typically processed but still bursting with umami flavor.

▷🥇 Opciones de comida: comida vegetariana en Jiak Zhey, Bedrock Bar & Grill s World Meat Series

▷🥇 Opciones de comida: comida vegetariana en Jiak Zhey, Bedrock Bar & Grill s World Meat Series
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Where to eat & drink: Tim Ho Wan s CNY specials, nasi lemak-inspired cocktails & more

January 29, 2021 Instagram/timhowan sg Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. For this week, our hit-list includes Club 5 at Parkroyal on Beach Road for fab innovative drinks and great bar bites, Bedrock Bar & Grill for Yamaguchi Aged wagyu beef, and delicious yoghurt shakes from Hey Yogurt. 1. Club 5 at Parkroyal on Beach Road [embed]https://www.instagram.com/p/CIVEGWUAak /[/embed] With 34 years of history, the newly revamped Club 5 at Parkroyal on Beach Road has been transformed into stunning Art Deco-inspired space by Emma Maxwell.

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