Page 4 - Juici Jerk News Today : Breaking News, Live Updates & Top Stories | Vimarsana

No one got into meal kits for the fun of it. Packing up pre-prepared food for a customer perhaps hundreds of miles away was not the reason why most chefs got into the profession. And adding a series of logistical headaches reallocation of space, different quality-control standards, appropriate packaging, national distribution to an already tenuous business model was no restaurateur’s idea of a good time. And yet as the COVID-19 pandemic intensified during the second half of 2020, more and more of London’s restaurants found themselves moving toward some form of prepare-at-home option often in addition to more conventional delivery, but in many cases entirely separate from it. Fast-casual brands like burger and pizza chains Patty & Bun and Pizza Pilgrims led the way, with the Pilgrims’ frying-pan pizza kits reportedly selling out in 37 seconds; in time, even Michelin-starred restaurants like Kitchen Table, Core by Clare Smyth, and Lyle’s were offering customers the oppor

United kingdomCity ofPatty bunShiok mandy yinsambalFranco mancaCharlie mellorJames knappettChantelle nicholsonJoe woodhouseJarrell johnsonBasma khanJyotin sethiGabor pappBleecker burgerDan morgenthauTredwell instagram