Back in June 2014, almost a decade ago, our former CTC host Greg Blais chatted with Mike Lee of Twig Farm Vermont and Judy Schad of Capriole Goat Cheese Indiana to learn the differences between the two goat cheesemakers. Each farm milks the alpine breed of goat but has very different cheesemaking styles.
Founders of Bay Area s groundbreaking Cowgirl Creamery cheese company are retiring
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Co-founders of Cowgirl Creamery Peggy Smith, left, and Sue Conley pictured at their shop in Point Reyes Station. They are retiring from the company.Leah Millis / The Chronicle 2016Show MoreShow Less
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Sue Conley, right, and co-founder Peggy Smith make brunch in Petaluma.Liz Hafalia / The Chronicle 2018Show MoreShow Less
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Cowgirl Creamery founders Sue Conley, left, and Peggy Smith make soup in Petaluma.Liz Hafalia / The Chronicle 2018Show MoreShow Less
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Sue Conley and co-founder Peggy Smith pose at Conley’s home in Petaluma.Liz Hafalia / The Chronicle 2018Show MoreShow Less