For our second installment of five hamburger reviews, we ve tried everything from the classic cheeseburger from a sno-ball stand (a true Louisiana delicacy) to a hickory burger with onion rings.
Call it service journalism. Our features staff is taking one for the team and trying a variety of reported hamburgers of greatness throughout Baton Rouge and the surrounding area.
Much like snowflakes, sunsets and people, no two gumbos are exactly alike. Every gumbo has its own flavor, consistency and special flair depending on the restaurant or the home cook