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Springfield s famous sandwich once again draws national attention

The capital city’s beloved horseshoe sandwich has again drawn national attention to Springfield. This time the local culinary claim-to-fame garnered a feature article on the website for America s Test Kitchen. The shoe’s history and versatility was at the heart of the article headlined “The Horseshoe Sandwich is the Meaty, Cheesy, Potato-y Pride of Springfield, Ill.” that appeared April 26 in the online magazine for the long-running PBS cooking show. Kevin Pang, digital editorial director for America’s Test Kitchen, said he is constantly on the lookout for distinctive dishes. “Before (America’s Test Kitchen) I founded a food website called The Takeout and the goal was to have a food site that wasn’t just about New York and San Francisco,” he wrote in an email. “We made sure to highlight dishes and food culture of the Midwest and beyond. So any stories about fish fries, cheese curds, Detroit pizzas and Jucy Lucys are always going to pique my interest.

Who Has the Best Cheeseburger in Central MN? [VOTE]

Who Has the Best Cheeseburger in Central MN? [VOTE] Let s all chime in and vote for Central Minnesota s best cheeseburger. Central Minnesota is blessed with several great places to grab a burger, and each has passionate fans singing their praises. Whether you prefer a slice of American or Swiss, Pepper-jack or Provolone, on the burger or smashed inside beef and cheese on a bun is a thing of beauty. Minnesota is also said to be the home of the Jucy Lucy although there s some disagreement around which Twin Cities establishment was actually the first to put the cheese inside the burger. Depending on who you talk to, the idea first came to life in the 1950s at either Matt s Bar or the 5-8 Club both in south Minneapolis. All Jucy Lucys are cheeseburgers, but not all cheeseburgers are Jucy Lucys.

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