This bright, tangy and flavorful sea salt hits all of kimchi's tasting notes. Use it to liven up soups, eggs, fries and more. San Juan Island Sea Salt fully evaporates sea water in the summer sun to create their salt. This variety adds Gochugaru peppers, ginger and garlic and will definitely awaken your taste buds.
A love of farming and the ocean is often instilled in those, like Brady Ryan, who have grown up in the San Juans. Ryan combined those passions and added a new twist 12 years ago, starting the local salt company “San Juan Island Sea Salt.” That company has grown and prospered since then, and this year, they took a leap and opened a store.