This year, our annual compendium of dining debuts looks very different. There’s no talk of buzzy scenes, dazzling design, and intricate plating. Instead, it’s takeout, shifting business models, and struggles to survive. We’ve lost loved ones and beloved businesses, but amidst the devastation and heartbreak of the past year, one thing that’s remained constant is the power of restaurants to comfort, to bring us together, even when we’re only able to order delivery and gather with the members of our immediate household. So we’re celebrating an exciting, eclectic array of establishments, new and old, that have nourished both our bodies and spirits. Bon appetit!