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From Brazil: Kiriri manioc flour Slow Food Presidium 23 December 2020 The project Empowering Indigenous Youth and their Communities to Defend and Promote their Food Heritage, financed by IFAD, started in 2018 through an agreement between Slow Food, IFAD, and the Kiriri community of Banzaê. The project emerged to bring new income alternatives for young Kiriri people by promoting the manioc of the Kiriri people and biodiversity, with the general objective of improving local livelihoods, protecting and promoting food heritage, and maintaining the sustainability of the indigenous practices of the Kiriri of Banzaê. © Paolo Demetri It is worth highlighting that this was the first project geared to young people, in which they made the decisions and definitions regarding activities, respecting the three project components: increasing the economic value of products linked to food heritage; providing institutional support for the local network and strengthening the Indigenous Ter

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