Peruvian cuisine is one of the most celebrated cuisines in the world right now. A dinner with several prominent chefs will celebrate it and Peru s Independence Day.
Brunch started out in such a simple and utilitarian fashion: On the weekends, why stress about waking up super-early to eat breakfast? Why not sleep in and combine two of the three daily meals into one leisurely meal?
The meal, which some say came into being in late-19th-century England, was popularized in the United States in the 1930s. According to
Smithsonian Magazine, Hollywood celebrities, training their way across the nation for work, stopped off in Chicago for a late-morning meal. With most restaurants closed on Sundays, hotel dining rooms embraced the opportunity and turned the Sunday one-off into a weekly ritual, offering lavish meals paired with cocktails like the bloody mary and the mimosa.