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Why West African Cuisine is Having a Moment in the US Food Scene

Long overlooked in the US culinary landscape, West African cuisine suddenly seems to be the enticing "new kid" on the block. With television and social media

New yorkUnited statesCoted ivoireIvory coastFatou ouattaraPierre thiamYewande komolafeWest africanSenegal born pierre thiamNew york cityJoyful recipeEvery kitchenEveryday lagos

West African food in the US gets personal

Cookbooks, restaurants and chefs who are making West African cuisine in the US about 'much more than mere recipes'

United statesCoted ivoireNew orleansNew yorkIvory coastMayukh senSerigne mbayeJoel robuchonBrett andersonYewande komolafeFatou ouattaraPierre thiamJenni mooreOuattara portlandMosquito supper clubNew york times

Why West African cuisine is having a moment in the US food scene

West African food in the US is harnessing chefs personal ties to circulate the good word about the cuisines of Nigeria, Senegal and Ivory Coast

United statesNew orleansCoted ivoireNew yorkIvory coastMayukh senPierre thiamFatou ouattaraSerigne mbayeJoel robuchonJenni mooreBrett andersonOuattara portlandYewande komolafeNew york timesMosquito supper club

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