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Article content Joel and Melissa Collier had just finished harvesting scallops for the season when the pandemic hit and global seafood markets crashed. As Melissa recalls in an episode of Social FISHtancing, a podcast focusing on how fishers in Canada and the United States have been affected by the pandemic, scrambling to find buyers for their scallops during the early days of COVID-19 was “terrifying.” We apologize, but this video has failed to load. Try refreshing your browser. Know your fisher: Local seafood networks thriving during COVID-19 Back to video Sequestering their catch indefinitely in cold storage would come at a cost to the Courtenay, B.C. family; letting it go to waste was unimaginable. “That’s a fisherman’s nightmare,” she said. “I would have rather left it in the water than put it to waste any day.”

United statesBritish columbiaJoshua stollMelissa collierSonia strobelBryan rileyAlejandro marangoniKimberley dukeHannah harrisonPhilip loringLaura brehautUniversity of guelphUniversity of maineSkipper ottoSustainable foodArrell chair