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Vive Crop Protection Receives EPA Approval For The World's First Three-Way Biological, Chemical And Allosperse Fungicide
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Gil Gullickson The Environmental Protection Agency has approved AZterknot fungicide from Vive Crop Protection. AZterknot fungicide is the world’s first three-way fungicide combination that harnesses the benefits of biologicals, the performance of chemistry, and the ease of Allosperse, say Vive officials. Allosperse is proprietary nano-polymer technology developed by Vive Crop Protection that allows previously incompatible products to be mixed and applied in one application. Vive officials say this reduces fuel, time, and water usage. AZterknot will be available this summer through distributor and retail commercial channels in the United States. Registered in a broad range of crops for soil and foliar applications, AZterknot provides the plant health and disease control benefits of two active ingredients: Reynoutria extract and azoxystrobin, the disease-fighting active found in AZteroid FC 3.3 from Vive Crop Protection. These two modes of action combine with Vive’s p
TM fungicide from Vive Crop Protection received approval from the U.S. Environmental Protection Agency recently.
AZterknot fungicide is the world s first three-way fungicide combination that harnesses the benefits of biologicals, the performance of chemistry and the ease of Allosperse®. Allosperse is proprietary nano-polymer technology developed by Vive Crop Protection that allows previously incompatible products to be mixed and applied in one application, reducing fuel, time and water usage.
Registered in a broad range of crops for soil and foliar applications, AZterknot provides the plant health and disease control benefits of two market-leading active ingredients:
Reynoutria extract and azoxystrobin, the disease-fighting active found in AZteroid® FC 3.3 from Vive Crop Protection. These two modes of action combine with Vive s patented Allosperse technology to provide unparalleled handling ease and efficiency, systemic disease control and activation of the plant s natural defe
BBC News
By Emma Woollacott
image captionGlobal demand for meat is expected to rise in the coming decades I ve tasted it, and it s great. If I had to put a flavour on it, I d say it s slightly umami, says Peter Rowe, chief executive of biotech firm Deep Branch.
Mr Rowe clearly takes his work seriously, as he is not talking about food for humans. Instead, he has sampled an artificial protein that has been created to feed to animals.
Mr Rowe and his partners are trying to reduce the carbon footprint of animal feed which is often shipped around the world.
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