Jalapeño & Fish Sauce
Fresh is the name of the game at Chao, where whole Miller Poultry chickens are broken down every week. The wings get tossed in a traditional Vietnamese brine of salt, pepper, and garlic powder. They’re crispy without being heavy, thanks to a light breading with rice flour. After the wings are fried, they’re tossed in a wok umami party of caramelized onions, jalapeños, and fish sauce.
7854 E. 96th St., Fishers, 317-622-8820, chaovietstreetfood.com
Papa Bear’s Chicken
Full Wing, Traditional Breaded
Papa Bear’s classic crunchy wing is the perfect late-night snack, juicy on the inside and crispy on the outside. There are plenty of sauces to choose from, like mango habanero or lemon pepper if you’re in the mood for an added kick of flavor.