Event started in 1952 features fare of all kinds Written By: Erik Kaufman | ×
Members of the public made their way through the line during the East River Sportsman s Club annual wild game feed at the Platte Community Building in Platte Saturday evening. The event, which began in 1952 and serves as a club fundraiser and membership drive, features dishes made from wild game taken by club members during the previous hunting and fishing seasons. Among the fare are dishes made from elk, wild turkey, duck and rabbit, among others. (Erik Kaufman / Republic)
PLATTE A long-running wild game feed continued its tradition Saturday evening.