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Why the Lodge Cast Iron Skillet is an icon of cookware
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Why the Lodge Cast Iron Skillet is an icon of cookware
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Cookware to Cherish: An Ode to Cast Iron
Unlike many other cooking tools in the kitchen, cast iron is part of the family. It tells a story, and especially in the South, it’s one that may go back generations.
“I feel like I’m cooking with history when I cook with cast iron,” said North Carolina native Elizabeth Karmel. “It brings back memories of my grandmother and mother cooking some of my favorite foods.
“As a Southern cook, I have to say that Southern food is frequently cooked to conjure up memories of people, holidays, and traditions past. And because so many of our ancestors used cast iron to cook with, that makes it an important part of recreating family culinary rituals and traditions.”
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This cast iron skillet comes with a backstory. All cookware should, shouldn t it? So you can use it to make meals that provide the backdrop for more stories? In this case, it s a story of honoring roots. Lodge, the foundry America has trusted with cast iron since the early days of cowboying and sizzled meat, was originally called Blacklock; that s what Joseph Lodge named it when he founded it in Tennessee in 1896. A hundred and twenty-five years later, Blacklock is Lodge, and Lodge is a company to whom heritage means something. So it crafted and released a special line of cast iron called Blacklock a circle made full. The Blacklock line falls in that sweet spot between cheap Lodge classic cast iron and upper-echelon-of-cookware cast iron from the likes of Smithey. It has more character, like the vintage cast iron yo
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