On a tiny sliver land in southern India, the future of an ancient grain that helps combat climate is in doubt. An ongoing tussle in Chellanam village, a suburb of the bustling city of Kochi, which has the Arabian Sea on one side and estuaries on the other, could decide the fate of the cultivation of pokkali rice.
While prawns fetch more money than pokkali, a focus on them is upending a delicate ecosystem, making it difficult for farmers who want to continue with pokkali, environmental experts say.
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