Saturday s Saratoga Chowder Tour a different blend this year
Event will continue through the week with pandemic limitations
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1of6Jordan Guljas, a chef at the Parting Glass Restaurant, spoons out a bowl of Luck of the Irish Chowder, of shrimp potato corn chowder, during the 2021 Saratoga Chowder Tour on Saturday, Jan. 30, 2021. This year’s chowder tour will run through Saturday, Feb. 6, 2021 (Jim Franco/special to the Times Union.)James FrancoShow MoreShow Less
2of6Jordan Guljas, a chef at the Parting Glass Restaurant, spoons out a bowl of Luck of the Irish Chowder, of shrimp potato corn chowder, during the 2021 Saratoga Chowder Tour on Saturday, Jan. 30, 2021. This year’s chowder tour will run through Saturday, Feb. 6, 2021 (Jim Franco/special to the Times Union.)James FrancoShow MoreShow Less