Cook up a global feast without leaving home Food enthusiasts from Japan, Mexico, Thailand, Palestine, Korea, India, Brazil share insights into their cuisines
Sat, May 15, 2021, 06:00 Updated: Sat, May 15, 2021, 10:26 Ali Dunworth
We’re often told we can travel through food, but how easy is it really to get authentic tastes in Ireland? Chefs and food enthusiasts living in Ireland, who hail from more far-flung places, share their impressions on how authentically their home food is represented here, and suggest ways to replicate the tastes and flavours they miss the most.
JAPAN
Yoshimi Hayakawa, chef and owner Wa Cafe in Galway
Japanese food usually contains rice, fish, meat, vegetables and miso soup. It’s not just about sushi. Dashi, which is soup stock in Japanese, is a staple ingredient made with katsuobushi, or bonito fish flakes, and komb
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Jay Rayner hosts a culinary panel show packed full of tasty titbits. Anna Jones, Jordan Bourke, Shelina Permaloo and Dr Zoe Laughlin are on hand to answer questions sent in by hungry listeners.
In the final episode of this series, the panel answers your questions about dried vs. fresh yeast, the divisive topic of trifle, and the trickiest culinary skills to perfect.
Head Chef of Cinnamon Kitchen and Masterchef runner-up Santosh Shah gives a crash course in Nepalese cuisine.
Producer - Hannah Newton
Rejina Pyo is launching her collaboration with & Other Stories
15 April 2021 • 11:43am
Rejina Pyo wears textured silk top, £85, from her collection for & Other Stories
Rejina Pyo has been called the ‘nicest woman working in fashion’. Indeed, a Zoom interview with her can feel more like catching up with an old friend as she slips easily into exposing some home truths about what it’s really like to run a label today.
The South Korea-born designer creates the kind of clothes which cleverly meld timeless ease with talking-point cool. If you’ve noticed that there are a lot of puff-sleeved, nipped-waist, ‘midaxi’ (hitting somewhere between the mid-shin and ankle) dresses around, then you have her to thank for the look. It’s one which I’ve seen worn as effortlessly by 20-somethings as 60-somethings.