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Casa East Sac - Sacramento Magazine

With Casa East Sac, two brothers appear to have found the secret to success. It hits the sweet spot between casual and high & delicious food.

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Why We Can t Have Nice Things - Sacramento Magazine

Saba Rahimian and Seth Helmly opened Joon Market back in December 2020. Rahimian recently wrote a piece about the experience in Eater.

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Restaurants Can t Survive Customers Everything s Back to Normal Expectations

One restaurant owner says diner expectations are back to pre-pandemic levels of "the customer is always right." But normalcy in the restaurant industry is never coming back.

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Flour With Flavor - Sacramento Magazine

Have you ever thought about what flour tastes like? Probably not. Most of us are use to all-purpose flour. See what this flour guru says.

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Comfort Foods - Sacramento Magazine

Winter reminds us of comfort food and all things warm. See what some local restaurants are serving for comfort and nostalgic dishes.

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