February 24, 2021
Instagram/darth yvonne , mynosh.sg
How much is decades of cooking experience worth? This hawker feels that a million dollars is the right price for his 80-year-old brand and recipe.
Frequent diners of the bustling Maxwell Food Centre may have chanced upon the famous ngoh hiang from China Street Fritters. The stall is helmed by 64-year-old Huang Guo Hua, who inherited the business from his father some 20 years ago.
With the help of his wife and brothers, Huang has tirelessly churned out plates of freshly fried traditional ngoh hiang fritters for years. However, everyone needs to retire someday, and Huang hopes to be able to hang up his apron by March 2022, he told Shin Min Daily News.