Cúrate at Home arose as a pandemic pivot for the Asheville-based restaurant. The concept ships food from Cúrate chefs, Spanish specialty goods and other merchandise locally and nationally.
The Spanish Wine Club imports and ships wine, which customers can buy via online marketplace or through a monthly subscription.
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The concepts have proved popular enough to have outgrown their home operations at La Bodega, which now serves breakfast dishes, pastries, sandwiches, soups and a variety of merchandise, wine and pantry items.
The new space also allows Cúrate to grow its in-house local-pork charcuterie program, with most of the production to move to the Citizen Times building.