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Almond Board of California, Drexel University Student Competition Inspires Nostalgic, Convenient Almond Snacks

Drexel University s Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product.

United statesHannalea resnikGabriel marchionyJonathan deutschFood labChef henry hill research kitchenUnited states department of agricultureDrexel university culinary artsFood product developmentDrexel food labDrexel university certificate in food entrepreneurshipChef clara park bon appetit management companyDrexel universityCulinary artsFood entrepreneurshipAlmond cookie dough snack

Food Waste Policy Models and Opportunities Learned from WasteExpo

One of the first panels at WasteExpo focused on food waste and recovery with a well-versed panel looking to discuss and present opportunities and best practices

Drexel foodlabJohn hanselmanJonathan deutschYiheng shuBriane roeDrexel universityOhio state universityHealth lawHarvard law schoolDrexel food labVanguard renewablesFood waste policy modelsBest practicesFaculty directorFood lawPolicy clinic

The Average Family Wastes $1,500 in Food Each Year + Potato Skin Crisp Recipe

By Lynette Hazelton From The Philadelphia Inquirer Philadelphia Take an onion, Jonathan Deutsch explained. Spend some time with it, .

United statesDana gundersChris freyJonathan deutschLynette hazeltonAccounting officeDrexel food labUs environmental protection agencyLenfest institute for journalismUs department of agricultureDrexel food lab for potato skin crispsOffice of researchNatural resources defense councilSoutheast asian mutual assistance association coalitionGeneral accounting officeProtection agency

Food lab wants you to eat your garbage

The average family wastes $1,500 in food each year

United statesChris freyJonathan deutschDana gundersSoutheast asian mutual assistance association coalitionDrexel food lab for potato skin crispsLenfest institute for journalismUs department of agricultureUs environmental protection agencyNatural resources defense councilDrexel food labAccounting officeOffice of researchGeneral accounting officeProtection agencyStrawberry mansions

The average family wastes $1,500 in food each year Drexel Food Lab wants you to eat your garbage

PHILADELPHIA — Take an onion, Jonathan Deutsch explained. Spend some time with it, thinking carefully what you could do with it. Or with fish bones. Or broccoli stems. "Think about

United statesJonathan deutschDana gundersChris freyDrexel food labLenfest institute for journalismSoutheast asian mutual assistance association coalitionOffice of researchNatural resources defense councilUs department of agricultureAccounting officeDrexel food lab for potato skin crispsUs environmental protection agencyGeneral accounting officeProtection agencyStrawberry mansions

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