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The Straits Times
Unsold but not unwanted food: What do supermarkets in Singapore do with these
Close to 1.3 billion tonnes of food is wasted every year, even as more than 800 million people worldwide go to bed hungry every night. In this fourth instalment of a six-part series on food waste, The Sunday Times, in partnership with DBS Bank, takes a close look at supermarkets, which have been singled out as a major culprit globally for throwing out perfectly edible food.
Online grocery RedMart is using data of shopping trends and produce ripeness to help reduce food waste.
PublishedDec 13, 2020, 5:00 am SGT
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