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Niamh Cusack and Saffron Coomber to star in Rose Theatre season

Niamh Cusack and Saffron Coomber to star in Rose Theatre season
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Touching the Void Review: Choices That Shape a Life on the Edge

David Mamet s Oleanna to transfer to the West End and tour

© Nobby Clark Oleanna will run in the West End from 21 July to 23 October after a UK tour from June. David Mamet s piece is directed by Lucy Bailey and stars Rosie Sheehy and Jonathan Slinger, with the production first premiering at Theatre Royal Bath last winter. Oleanna first debuted 30 years ago and follows a meeting between a college professor and a female student, with the student filing a sexual harassment claim against him. You can read our review from the winter production here. The show will play at the Arts Theatre in the West End from 21 July to 23 October 2021, with tickets on sale later today.

Touching the Void play to reopen Bristol Old Vic with show being live-streamed worldwide

© Michael Wharley Touching the Void. Directed by Tom Morris and adapted from Joe Simpson s memoir by David Greig, the piece follows two mountaineers who are stranded on the side of a cliff face. Touching the Void has design by Ti Green, lighting by Chris Davey, composition and sound design by Jon Nicholls, movement by Sasha Milavic Davies and casting by Jill Green. Playing from 26 to 29 May, the pace will be brought back and presented to socailly distanced audiences at the iconic Bristol venue, while simultaneously being live-streamed for remote viewers. The live and digital piece will be presented alongside co-producing partners Royal Lyceum Theatre Edinburgh, Royal & Derngate Northampton, Fuel and also Fiery Angel, who presented the West End run in association with Ambassador Theatre Group Productions.

North Wales rapeseed waste set for beauty products, burgers and building panels

SCIENTISTS are working on a three-year £3million scheme to save millions of tons of waste from food production being dumped in landfill or in the fields. The University of Bangor s Bio-composites Centre is aiming to turn the unused leftovers from fruit, vegetable and grain crops from agriculture into products ranging from chemicals for the food industry, building materials and beauty products. It could add value to a range of residues from crops grown in the EU including rapeseed, oranges, tomatoes and olives, much of which is currently ending up in landfill, used for animal feed or left to rot in the fields.

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