Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding…
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes wine expert and author Jon Bonné. They discuss the evolution of French wine culture; Jon’s recently published two-volume book, The New French Wine: Redefining the World’s Greatest Wine Culture; how French winemaking has changed since Julia lived in France; and the natural, organic, and biodynamic wine movement in France. Plus, as always, Jon shares a Julia Moment.
Caitlin Griffith knew her future career would entail food and drink when, at the age of six, she munched an anchovy from her father’s Caesar salad thinking it as a small strip of bacon and was more than pleasantly surprised. While enrolled in New York University’s Food Studies program, she learned the secrets of affinage in the caves of Murray’s Cheese.
Mark Stock is a wine writer formally trained in journalism and shaped in the cellars and tasting rooms of the Willamette Valley. He’s spent more than fifteen years .