Join The Marine Room for an evening dedicated to the advancement of sustainable fishing practices featuring flavorful dishes and drinks specially crafted by San Diego's top chefs and stewards of the sea. The night will kick-off with a welcome cocktail from Beeside Balcony and then dive into the coastal-inspired creations of The Marine Room's Executive Chef Mike Minor and Chef De Cuisine Alex Pailles, celebrity chef and Bravo TV Top Chef Masters Alum Chef Rick Moonen, Owner and Chef Travis Swikard of Callie, Executive Chef Carlos Anthony of Herb & Wood, and Matsu Owner and Chef William Eick.Puffer-Malarkey Collective Executive Pastry Chef Laura Warren will present the grand finale dessert. Each course is paired with a wine from Grgich Hills Estate, a pioneer in regenerative organic agriculture.The menu will feature locally-sourced, seasonal ingredients, thoughtfully selected to minimize our carbon footprint and support our local seafood purveyors. A Conscious Catch directl