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Supper club menu to feature nostalgic flavours of Petaling Street

THE much anticipated Four Hands Supper Club chef collaboration series at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown returns after successful runs with three Klang Valley-based restaurants.

Kita Food Festival: A chef-driven food journey held in Kuala Lumpur and Penang | Eat/Drink

KUALA LUMPUR, Nov 22 This December is shaping up to be an exciting one for foodies with the inaugural Kita Food Festival that will feature various food and drink experiences. The brainchild of Dewakan chef Darren Teoh, it is envisioned as “a festival that highlights the best of.

Three Malaysian restaurants make it to Asia s 50 Best Restaurants extended 51-100 list for 2021 | Eat/Drink

Three Malaysian restaurants make it to Asia s 50 Best Restaurants extended 51-100 list for 2021 | Eat/Drink
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