According to a long-accepted narrative, Irish cream liqueur was first concocted in London in 1973, when a team of London-based advertising executives mixed Irish whiskey, cream and chocolate powder to create what would become Baileys Irish Cream, one of Ireland’s most valuable brands.
Johnny Harte, Chair of Drinks Ireland Irish Cream working group and co-Founder of Five Farms Irish Cream, Minister for Agriculture, Food and the Marine Charlie…
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