The team behind Hackney restaurant Nest are to open a seasonal British restaurant on Fulham’s Wandsworth Bridge Road.
Billed as being inspired by Fulham’s proximity to the Thames, Fenn takes its name from the old English word for ‘low-lying wetland’.
Like its older sibling Nest - which was founded by Luke Wasserman, Toby Neill and Johnnie Crowe in 2017 - Fenn will offer ‘creative produce-driven cooking that uses local ingredients’.
The kitchen will be overseen by executive head chef Crowe and head chef Joe Laker, formerly of Anglo in Farringdon.
Dishes from the launch menu include Lincolnshire Poacher cheese and truffle dumplings; hand-dived Scottish scallop with chicken butter sauce; aged Yorkshire beef, parsnip and pickled walnut; and English custard tart.